Saturday, 1 September 2012

Mourning dinners

Maltese Death, Mourning, and Funeral Customs
A. Cremona
"Folklore"  Vol. 34, No. 4 (Dec. 31, 1923)

© Godric Godricson
"Old custom prohibited cooking for three days, and the family of the deceased was provided with meals by friends or distant relatives. This rule was, and perhaps is still, followed in some districts of Sicily and amongst Arab tribes of Northern Africa. While meals were being served the bereaved family sat with folded legs on the floor, which was covered with a straw mat. The historian Ciantar relates in 1772 that these mourning dinners still took place in his early days. This custom has now been discontinued, and our village people merely abstain from having their pastry and other food prepared in a public oven for a period of some months after the death of a member of the family".

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